Pine is to cut meat, grilled again cut its meat muscle or fiber and keep away from the process, to make grilled meat more soft and delicious.

Usage: used for pork, beef, lamb chops, loosen the meat muscle, improve the structure of meat, the meat tender, taste good.

Machine principle: by cutting meat with serrated knife set pressure, can effective amplification and loose meat meat size effect.

Tool to take the external hanging design, transmission part by secondary variable speed belt and motorcycle chain, the operation is simple. Meat blades made of special stainless steel material, high hardness, durable, if you want to processing the meat of different thickness, only need to change the corresponding cutting tools can be achieved. The small meat machine, wash the demolition convenient, save time and effort. Suitable for large scale of hotel restaurant or chain food and beverage, meat processing plants.