[food industry network] the summit of several major hotspot:

A: China juice wathch market future development opportunities

Read 2: juice quality safety nots allow to ignore

The third point: global juice market throughout

Four: read the diversity of the way of development and green clean the construction of the factory

Five: read many international experts, bring rich international information

2010 July 22, in order to improve Chinese juice industry market competitiveness as the theme, "the 2010 China vegetable and fruit juice industry summit" in wuhan jinjiang international hotel grandly, the meeting by Chinese beverage industry association, the international juice industrial protection association (SGF), all-china supply and marketing cooperative suing jinan fruit institute (CTCF) jointly organized with workers believe department, ministry of health and European juice association (AIJN), Florida citrus association (FDOC), shaanxi entry-exit inspection and quarantine technology center, Chinese academy of agricultural sciences citrus institute at home and abroad such as organization support, domestic and international beverage industry experts, enterprise delegates nearly 300 people gather to discuss China vegetable and fruit juice industry sustained and rapid development path.

Summit of several major hotspot:

A: China juice wathch market future development opportunities

Chinese beverage industry association director ZhaoYaLi director points out, after decades of development, China has become the second only to the United States, the world's second largest beverage producers, including vegetable and fruit juice drinks a strong momentum. 2009 of vegetable and fruit juice drinks accounts for the drinks 17.81% of production this year, 1-5 months its output growth of 29.2%. Meanwhile, China vegetable and fruit juice beverage market potential is tremendous, the world average consumption nearly 10 kilograms, and our country only 1 kg.

Vegetable and fruit juice industry contains concentrated fruits and vegetables juice from fruit to the slurry to consumer market chain, however these two chain in China has a significant imbalance development characteristics. Currently fruit juice industry problems including vegetable and fruit juice drink large yield, but juice content is low, Fruits and vegetables juice beverage market high-end product confusion, Fruits and vegetables juice brand publicity, fruit and vegetable nutrient value publicity is less; The development of vegetable and fruit juice concentrated slurry with domestic vegetable and fruit juice drinks to the development of the synchronization and the required concentration orange juice 85% rely on imports, concentrated juice only 5-10% for domestic ready-to-drink fruit juice beverage production, etc.

Zhao director finally points out the importance of stimulating domestic demand, strengthening juice nutrition and health importance, construction, and fight for good food safety chain of domestic environment and to strengthen international exchanges and cooperation will be the future China vegetable and fruit juice industry development important opportunity.

Read 2: juice quality safety nots allow to ignore

Ministry of health food and safety supervision bureau JiXiaoNing lady speech emphasized China government and health importance of food safety, including illegal additives and abuse of additives campaigns to work, as well as food risk monitoring and risk assessment system, strengthening the risk monitoring capability system construction work. Special sure the industry association in food standards and safety testing positive assistance and co-operative role.

Mr. MartinGreeve SGF services development manager in how to establish a fair and just market competition environment that we need to let all consumption chain of interest groups ensuring food security and justice. The eu market since 1986, the industry of semi-finished products of self-discipline, at present and put forward some new requirements, such as agriculture needs, marking requirements, can request and so on of consciousness, only international co-operation, we can guarantee the implementation of the policy and strategy is very effective, and can only be finally guaranteeing the industry's efficiency and benefit sex.

WilhelmRieth SGF technical director dr through detailed data, on global pesticide monitoring database and risk assessment project analysis and pesticide mastery of relevant information, can successfully tested all the suppliers, fruit, 2000.to used by pesticide status, through the related analysis and detection can help growers further use formal pesticide, let exporters in export avoid meet additional restrictions. Meanwhile, through the model show, introduces the juice of authenticity of test method latest circumstance. Currently in use of the apples are very good, also will be the future testing oranges and pineapple very good model.

Jinan fruit institute professor through their factory audit solution for the current juice factory of experience in health examination, juice authenticity, tag review the major problems in the analysis, the health examination in the main questions: logo marking and operation procedures of non-standard, Examine the major problems in the juice authenticity sodium, nitrate exceeds bid:, Fumarate, lactic acid standard, Apple juice in root peel glucoside low, half of lactose hyaluronic acid obviously higher and apple juice of abnormal high acid problem. Label the main questions: review of smaller size labels, does not meet the minimum information, lack of "additives" information and paper label not waterproof, language is not standard, some tags free items.

ZhongLu r&d manager cold rapid-developing preach wish from four aspects elaborated concentrated juice enterprise how to ensure product quality safety compliance exporter requests. One is the concentrated juice face of food safety risk, mainly is Europe, Japan and other country of destination requirements; 2 it is the Chinese government to food safety monitoring, food safety influence on the enterprise, The third is how to control the raw material of safety, The fourth is production process control of safety.

Shaanxi entry-exit inspection inspection technology center le love the mountains in the current export fruit juice, director of facing the challenge and the latest technology and detection methods, said the report, China is a developing country and its product standard and developed countries standard still not connected, this also is the challenges we face, we need to improve the quality of products, note processing, processing technology, improve the processing technology and testing technology, etc. The authenticity of fruit juice detection methods have organic acids, isotope, fingerprint contrast to detect judgment. At present foreign demand more and more, detection of index also more and more complex, we are developing new test methods for foreign detecting technology at the same time we also in the digestion absorption, in the industry control under the premise of China jointly promote the healthy and stable development of the fruit juice industry.